Yes, otherwise it will taste like bad coolaid
Yes, white wine in my opinion tastes better when chilled to about 3 or 4c.
either cold or normal
Pink, or rosé wines usually have very little body, and should be chilled.
Sambuca should be chilled.
It is white wine and should be served chilled.
As a rule, white and pink wines are chilled and red wines are served at room temperature. There are always exceptions to the rule -- for example, sparkling wines should be chilled no matter what color -- so, it's wise to check the bottle for the recommended storage and serving temperature.
No, it's a red. But if you like it chilled, then chill it - you're the one drinking it!
White Zinfandel should be served chilled but, a red Zinfandel is not served chilled.
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
NOPE
A tuna fish salad entree should be served chilled so that the lettuce will remain crisp.
Port wine is never chilled. It is always served at room temperature. Ideally it should be served at about 16 degrees C.