Want this question answered?
Broth is not necessary. A bit of water in the bottom the pan under the roasting rack will do the same thing. It prevents the turkey fat from burning to the bottom of your roaster, and it will make an excellent broth on it's own. No need to have an added expense. If you are not making giblet gravy, you can make your gravy with the "pan drippings" in the roaster. It's a better flavor, especially if you take the time to deglaze the pan..all that wonderful turkey bit in the bottom makes better gravy.
There's a couple of factors in this answer. Was the turkey ever frozen? if so, it should be cooked within two to three days of thawing, regardless. If the turkey is "fresh" (not frozen) you can get away with an extra day. If in doubt, add more salt, and be sure to change the water daily. And did I say more salt? Add more. Salt acts as a preservative, and it's pretty much impossible to over-salt a turkey.
Turn the heat to 425 or ten minutes
No
Sand is heavier then water (denser) so it sinks. If you add oil to water, oil is less dense (lighter) than water so it floats.
because when you add it to water, it will go to the bottom of the container and the water will float above it
mushy food blend or add water to make it mushy
No, some time, if you add enough sugar, the water will be saturated and the sugar you add will just drop to the bottom. The amount of sugar that will saturate water will vary, depending on the type of sugar you use. Well, at least that is true for salt, so I think that that should be the same for sugar.
add a little salt to their water or feed
Yes, the copper of the penny acts as a fungicide. You should also add vinegar to the water to help make the water more acidic.
Add distilled water before for you charge it. Do not use tap water.
If your battery is not a sealed unit you add pure distilled water.