Using a lid usually reduces the browning you get. If you want an even heat the lid will help. If you want to have nice brown crispy skin, the lid will make that harder.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
buy a dime bag.
Least 40 minutes on 475 degrees.
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
I wouldnt' recommend it. However, if you marinate for 24 hours in a marinade, you're chicken will be much more moist, tender, & juicy.
no this is not being to use futher b/c chicken is not bake ?
To ensure that your chicken breasts come out moist you want to wrap the chicken in foil in the first part of the cooking process. This locks in all the moisture and flavour. Then once it's mostly cooked remove foil to brown the chicken meat.
use olive oil
While steaks (beef) can be served rare, chicken must be cooked thoroughly to avoid food borne illness. And for that reason, chicken breasts must be cooked until the juices run clear when pierced with a fork or knife. To bake 3 boneless chicken breasts (bone in will take a bit longer), bake them for about 45 minutes at about 350 degrees Fahrenheit.
The temperature I always bake my boneless skinless chicken breasts is at 350 degrees for about an hour to an hour and fifeteen minutes-max.
fried chicken and mash potato
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.