Some people would bake them until they are almost done, then finish them the last several minutes or so by broiling them to brown them on top. If one tries to broil them the whole way through, they may burn on top before they get done in the middle, which is why they bake most of the way, then just FINISH with the broiling.
One should par broil Miami ribs for 15 to 20 minutes. Take the ribs out of the water mixture and pat dry before cooking.
Bake the ribs at 215 degrees for 3 hours and then check them to see if they are tender. If they aren't tender enough, bake them longer. You may need to bake them 4 hours.
Yes
Yes and no for the last 15 minutes you should take it off
Yes it is. Especially if you cook, broil or bake it well enough.
We like to grill, bake, broil in Canada
On your oven there should be a broil button.
You can bake, broil (casserole), roast and reheat in an oven.
Yes it is. Especially if you cook, broil or bake it well enough.
....Broil, fry, stew, stir-fry, bake, boil, microwave....
Saute, bake, and broil would be three of many cooking terms.
Braise it. Put it in a casserol dish with a bit of water, cover it with foil or a tin pie pan, and cook it in the oven at about 400 - 450 ºF. It doesn't really matter much whether you use the bake or broil setting.