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A Virginia ham is typically soaked for up to a week, according to local resident cooks - the smoking process creates such a highly salted product, it is virtually inedible without taking this measure - the water is continually changed.

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10y ago
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12y ago

Nasty don't do that find a cook book and do it right ok don't boil it

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13y ago

yes

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Q: Do you have to boil a ham before putting in the oven in order to make it tender?
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