It should be Brussels sprouts. Brussels should be capitalized.
Sprouts contain EFAs,alkaline the essential fatty acids your body needs to perform basic body functions. Sprouts are a 'living' food, they contain hundreds of molecules of oxygen, which is essential for healthy cells. Oxygen-rich foods can ward off viruses and even kill off bacteria. That is the main reason we should eat sprouts.
cole sprouts
High protein, low carb diet. How about sprouts salad, that is sprouts with lemon juice, cucumber, tomato, etc.
Its optional, either boil it or fry it or roast it
Saltines
no
sprouts
Don't that's evil
Ingredients1 lb Brussels sprouts; freshBeer; any brand, to cover 1/2 t Salt2 T ButterTrim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
Good quality Brussels sprouts are firm, compact, and vivid green. They should be free of yellowed or wilted leaves and should not be puffy or soft in texture. Avoid those that have perforations in their leaves as this may indicate that they have aphids inside. If Brussels sprouts are sold individually, choose those of equal size to ensure that they will cook evenly.