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Chicken breasts are white meat, which means they have less moisture and less fat. If they are very well marinated or cooking in any kind of sauce, you don't need to cover them if you keep an eye on the cooking process and don't let them go too long. More than about 12 minutes at 350 degrees will start to dry them out. But it's a matter of taste -- it really depends how you like them. If you prefer them a little more firm and solid, and the sauce to gain a little strength as the moisture evaporates and leaves the spices/other ingredients to take over, then leave them uncovered. Cover if you prefer that they be more wet inside, possibly fall apart a little, etc.

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16y ago
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14y ago

You should cover the turkey breast for the first hour, then remove the cover so it doesn't brown too fast.

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10y ago

should i cover chicken thighs when baking them

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Q: Should you cover chicken breasts before you bake them?
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Should you cover chicken breasts when you cook them?

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