0
If you like it soft, then don't, if you like it hard, then do.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Should scones have salted or unsalted butter in?
Generally when baking unsalted butter is used unless the recipie calls for salted.
How do zou keep the bread loaf soft on the outside?
If a soft crust is desired, the loaf should be brushed with butter or oil before baking.
How do you defrost a 13-lb turkey before Thanksgiving?
what you can do is place it it butter and a little dab of pepper for 2 days it will come out juicy and tender
How often is peanut butter used in baking?
very rare only when you are baking something that has to have peanut butter in it. EX:peanut butter cookies
What are Butter cakes?
Butter cakes rely on leavening agents such as baking powder, baking soda, or yeast
Do you butter a tin lined pan before baking?
It can't really hurt anything, I wouldn't think.
What is an alternative crisco substitution in baking?
Crisco was initially, and still is, used as an alternative to regular shortenings such as butter and lard. A recipe calling for Crisco in baking should respond perfectly well to the use of identical quantities of butter, which will also give an excellent flavour.
Why do your cookies always come out fluffy?
You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.
Can you used corn oil to replace butter in baking cake?
Baking-wise it will work,but the butter may taste better.
How much butter should you use to replace oil in baking a pkg. of brownie mix?
The same amount of butter as oil. You may have to melt it if it was a fluid measurement.
When baking fruit cobbler can you replace butter with olive oil?
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
What are the disadvantages of baking with butter?
It has calories.
