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If a soft crust is desired, the loaf should be brushed with butter or oil before baking.

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13y ago
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12y ago

its yeast i think right

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Q: How do zou keep the bread loaf soft on the outside?
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What is the answers on the back of sara lee soft and smooth bread?

The answer is go buy a freakin loaf of the bread and find out for yourself!


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France. French bread in France has several names based mainly on their shapes. Some of these are: batard - looks like a loaf of "Italian Bread" baguette - what we call a loaf of "French Bread" Boule - a loaf that looks like an upside-down bowl. Brioche - is a soft fluffy bread with extra milk and eggs added to the dough and several small rolls.


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