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French bread in France has several names based mainly on their shapes.
Some of these are:
batard - looks like a loaf of "Italian Bread"
baguette - what we call a loaf of "French Bread"
Boule - a loaf that looks like an upside-down bowl.
Brioche - is a soft fluffy bread with extra milk and eggs added to the dough
and several small rolls.
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