Grilling food is better for you because you are not putting anything on it you are just cooking it so you don't eat raw meat but frying it worse because you are drenching t in oil and oil can be pure fat
Yes, you should fry with olive oil
Olive oil
yes
olive or groundnut
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
Most people uses olive inhair this oil best for hair growth
canola, peanut, sunflower, olive, corn, vegetable
Cannola oil, or virgon olive oil seafood is best cooked at high temperatures so it's best to use oils that can take the heat. peanut oil is an eg of one as well as olive oil.
You can't use if for deep fat fry,but you can use it for sauteing and shallow frying. The olive oil will also get a burnt smell if you use it too much!
Olive oil should be stored in glass
In Greek cuisine, cooks traditionally do not deep fry; instead, they pan-fry, everything from fish and meats to vegetables and grains. Olive oil is almost always the fat of choice in the Greek skillet. It endures heat well, is extremely flavorful, and is much better for you than seed or other oils. Thatβs why olive oil is so important for Greek recipes.
Of course, olive oil is used to fry almost all traditional Italian foods requiring frying, though butter is preferred in parts of northern Italy.
Not sure if you mean frying or in the oven but either way you certainly can. Smearing olive oil on the chicken then roasting is an excellent way to get a fine succulent chicken.