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What else can I help you with?
What country does a spanish onion come from?
Spain bit obvious 'spanish' onion
What is the onion bhajis sauce called?
Maybe i eat different bhajis to you, but my onion bhajis are dry, perhaps with a bit of ghee at the bottom.
Is an onion a stem?
No an onion, or at least the bit of it you cut up to eat, is a root. It grows under the soild and will also contain the "seed" of the plant.
How do you charge iPod using electrolytes and an onion?
No it will not. At least with an MP3 player. I have tried it with my Sansa Sandisk 4 gig MP3 player. I may have done something wrong, though. But I would recomend trying it with an iPod, and putting the roots in the drink. ... Sorry but yes it does charge an iPod, you have to use a screwdriver to poke a hole in the onion on each side so that the Gatorade can get inside the onion. Place the onion in the cup with the holes facing the Gatorade wait 30 minutes then remove the onion, dry it off then place the usb drive into the onion. The electrolytes from the Gatorade break down the individual cells of the onion causing the onion to release excess energy that is electric. If completed properly the onion contains 1.5 volts which is enough to charge the iPod using the usb drive. I am currently using this as my science fair project so i know quite a bit about this experiment.
How much onion salt equals one medium onion?
One small onion is a bit bigger than the size of a golf ball, while medium onions are about the size of an apple, perhaps a bit smaller. A golf ball has a diameter of 42.67mm, so let's say a small onion is 45mm. A medium one would be about 70. 70 / 45 = 1.55 One medium onion equals approximately 1.5 small onions.
Should guinea pigs be put inside for bonfire night?
If possible, yes. The loud noises will scare them, but it wont be quite as bad inside.
Which part of the onion is eatable?
There is a thin layer of dry, papery skin on an onion bulb which has to be peeled off, and is not edible; every other part of the onion is edible, including the leaves if the bulb is allowed to sprout. Raw onion has a rather strong flavor, which has to be used in moderation - just a bit of chopped raw onion is nice on a hamburger. Fried onion develops a much milder, savory flavor. Chopped onion leaves (green onion) go well in soup.
What is coloured bit inside marble and how does it get there?
The color is a bit of swirled colored glass.
How many teaspoons of onion powder in one ounce?
1 to 2 tablespoons. or 3-6 teaspoons. onion dehydrates quite a bit. 2 tablespoons dehydrated onion = about 1 medium sized onion. Onion powder takes about half that space so 1 tablespoon powder = about 1 medium onion. 2 medium onions (more or less) makes 1 cup of diced onion, so 2 tablespoons of powder should equal about the same in a recipe, however the flavor of onion powder, depending on how fresh it is can be stronger than that of fresh onion in a cooked recipe, mainly because it is more evenly dispersed, so you might want to use less. **Rehydrating dehydrated minced onion will not yield the original volume of the onion but only about 1/4 of it.
What is the meaning of idiom onion skin?
If something is like an onion, it is a layered problem. Peeling the onion would be addressing the problems one at a time, and possibly harder and harder - just like an onion has more odor the more you peel. Onion skin can also be a reference to a type of paper, often the type used for making carbon copies. The paper is thin and rustles as you touch it, and feels a bit like the outer onion peel.
What are the edible parts of onion?
The onion is completely edible. The skin, though papery and edible is usually removed as is the small root at the bottom of the bulb. these two parts are less palatable and usually discarded. The bulb and leaves (green onion) are used in a large variety of ways.
How should I store a cut red onion to keep it fresh?
To keep a cut red onion fresh, store it in an airtight container in the refrigerator. This will help prevent it from absorbing odors and moisture, which can cause it to spoil faster. Additionally, you can sprinkle a little bit of lemon juice on the cut surface before storing it to help preserve its freshness.
