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Is it safe to reheat a curry made from cooked meat?
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
How do you reheat fully cooked smoked chicken?
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
How do you keep fried seafood warm and crispy if you prefer to have it cooked a couple of hours before eating it?
Quite tricky to do. You should be able to fry them in advance, and five minutes before serving put them in a really hot oven to reheat and crisp up again. 200 degrees C, at least.
Can you reheat cooked snails?
yes
Can you reheat cooked KFC?
yes you can but do not put a cover on it while you are reheating it
Can i cook beef the night before and reheat next day?
Yes you can cook beef the night before and reheat it the next day. Keep the heat low and reheat the beef in liquid to help prevent it from drying out. You should keep the beef moist.
How long after its cooked can you reheat food I cooked spaghetti bologniase thursday night and its been in the pot on the stove.its saturday afternoon could I still reheat it?
no it will make you and who ever eats it will be puking (possibly blood) for days!
Should you freeze a precooked ham before heating or after?
Doesn't matter, its already cooked. If you aren't going to it it for a while you can freeze it to keep it fresh (as long as it is sealed) and take it out to reheat when ever you want to eat, repeating until its gone. I recommend slicing it before you freeze it for easy portions.
How long do you reheat a pork roast for in the oven?
how do I reheat a 16 rib crown pork roast that was cooked Christmas Day yesterday and only 2 ribs were eaten?
What is the best way to make sure that the food has cooked long enough?
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
When would you glaze a cooked gammon that has been frozen?
Obviously after it has defrosted. Depending on how you intend to serve it - not whole if it is already cooked. If sliced, then a coating of glaze would be sufficient while you reheated the gammon. If attempting to reheat whole, then the glaze should be applied about 15 minutes before the end of the cooking process, but be aware the ham will be dry.
Can you refreeze lasagna after it is cooked?
Best to put it in the fridge and reheat it thoroughly.
