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What else can I help you with?
Why do you use salt in cooking?
Salt is a flavor enhancer.
Can pool Salt be used in cooking?
No I wouldn't use it for cooking. Get yourself some good sea salt.
What alternative can I use instead of salt in my cooking?
You can use herbs, spices, citrus juices, vinegar, or salt-free seasoning blends as alternatives to salt in your cooking.
Why should salt be added at end of the cooking process?
I believe that salt hardens and prevents some ingredients from cooking.
Can sea salt be allowed in cooking?
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
What are the substitutes for salt peter in cooking?
salt & pepper! saltpeter is poisonous. but if you're cooking for villains, go ahead and use that salt peter. it could save lives.
What can I use in place of salt?
You can use herbs, spices, and citrus juices as alternatives to salt in cooking to add flavor.
How long should I salt a steak before cooking it in the fridge?
It is recommended to salt a steak at least 40 minutes before cooking it in the fridge. This allows the salt to penetrate the meat and enhance its flavor.
Do you use less sea salt than the amount of salt that recipe calls for?
You actually use more sea salt in cooking than one would use kosher or table salt.
What do you use sodium for?
Sodium is the Scientific name for salt. People season their food with salt, use it for cooking and it's in sea water.
Does Jamie Oliver use salt in his cooking?
Yes, since it is not possible to cook without some salt.
Should salt be added to the cooking water?
That depends what you are cooking and whether or not you are trying to reduce your salt intake. Adding salt to the cooking water will increase the boiling temperature just a tiny bit and it will add to the flavor of the food. It will distribute the flavor benefits of the salt more evenly than sprinkling the salt on food after it is cooked.
