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Disodium inosinate is a food additive that is said to add flavor to different foods as a salt. The side effects of disodium inosinate can range from flushed skin, a numb and tight feeling of the skin, sweating, and occasionally sweating.
Wiki User
∙ 9y ago
Wiki User
∙ 13y agoI had a very scary allergic reaction after eating a small bag of nacho flavored corn nuts. I ended up at the emergency at the hospital.
I started itching slightly and took an antihistamine. It did nothing to stop the itching and my entire body turned bright red, felt red hot and itched like crazy. I tried cooling down with cold water but it did not stop. That is when I jumped in my car for the trip to emergency. After a couple of hours of waiting, I talked to the doctor on duty and was given a steriod pak prescription and told to take Benedryl every 6 hours for 2 days. By the time I saw the doctor, the itching had waned and I was not as red any more.
In reading the label on the corn nuts, MSG is listed along with disodium insolite and disodium guanylate -- all of these are MSGs.
Looks like I got a triple dose.
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What elements are found in disodium inosinate?
Disodium inosinate is of chemical formula C10H11N2Na2O8P. It is the di-sodium salt of the inosinic acid. It is a food additive often found in instant noodles, potato chips
Is disodium inosinate and guanylate safe?
Yes!
What is the difference in between sodium inosinate and disodium inosinate?
dam, i need the answer to this question too =.= cmon u smarty scientists
Is there msg in garden cocktail?
If you read the ingredients in Mott's low sodium garden cocktail, disodium inosinate is used as a flavor enhancer to provide the umami taste. It is added in conjunction with disodium guanylate; the combination is known as disodium 5'-ribonucleotides. As a relatively expensive product, disodium inosinate is usually not used independently of glutamic acid; if disodium inosinate is present in a list of ingredients, but MSG does not appear to be, it is possible that glutamic acid is provided as part of another ingredient or is naturally occurring in another ingredient like tomatoes, Parmesan cheese or yeast extract. So, to answer your question, YES. Mott's has printed confusing ingredients with blak ink on a dark blue background [low sodium version] to prevent you from doing the research and finding out that there is MSG in this product. They are also one of the many companies who think "You don't have the right to know if a product is GMO or not."
Lays are haram or halal for Muslims?
Lays chips are HARAM it contain pig fats i can prove u go to this link below. http://en.wikipedia.org/wiki/Disodium_inosinate http://www.answers.com/topic/disodium-inosinate check codes on this link given below http://en.wikipedia.org/wiki/E_number
What is disodium inosinate used for?
Disodium guanylate is a chemical additive that enhances or intensifies savory flavors. It is used with monosodium glutamate (MSG) to make the MSG more powerful. Foods it is commonly found in are: noodle flavor packet, in cured meats, salty snacks, and in restaurant food.
Harmful effects of disodium phosphate?
Disodium phosphate is used mainly as a food additive to stabilize food. Used as a food additive it is said not to have any harmful effects.
What are the harmful effects of disodium phosphate?
This is a link to the MSDS (materials safety data sheet) of Disodium phosphate, it will provide you with the information you require.
Is E481 suitable for a vegetarian?
Sometimes. Producers can use vegetable oil or animal fat in it, you'd need to check specifc products.
Is disodium guanylate healthy?
This substance along with its partner disodium inosinate are very unhealthy for me. I am very sensitive to them. I get very severe stomach and intestinal problems from consuming them. When my husband started avoiding these chemicals his indigestion problems vanished. All of the information I find on-line say they are safe but I feel they are unnatural and have no place in our food supply.
What are kani ingredients?
The list is as follows -Ingredients:minced pollack,water,egg white,wheat starch,waxy corn starch,sugar,sorbitol,salt,monosodium glutamate,cooking rice wine,crab extract,artificial flavor,disodium guanylate,disodium inosinate,sodium tripolyphosphate,tetrasodium pyrophosphate,colored with annatto,carmine,paprika.
What is enhancer 635?
Disodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate and disodium guanylate and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
