Oxygen, that is why plants and trees are so important. The plants use up the carbon dioxide that humans and animals exhale when we breathe, and they produce oxygen which we need to sustain life.
Saccharification is the hydrolysis of solube polysaccharides to form simple sugars.
They produce high-energy sugars.
Two sugars connected together are called disaccharides.
Simple sugars can be absorbed directly into the bloodstream to provide energy for cell use quickly.
simple sugars.
i think the digestive end product for a protein would be simple sugars.
Amylase breaks down starch, and therefore the product of digestion is maltose.
Hydrolysis of starch produces simple sugars. This simple sugars then pass through various mechanism to yield ATP molecules. Starch is a storage polysaccride.
Monosacharides
The end products of digestion of carbohydrates is monosaccharides such as glucose. Which is then absorbed in the small intestine and transported to cells so they can go through cellular respiration in order to create ATP.
Convert simple sugars to alcohol, and creates the by-product of carbon-dioxide.
Simple sugars in the form of glucose
Oxygen, that is why plants and trees are so important. The plants use up the carbon dioxide that humans and animals exhale when we breathe, and they produce oxygen which we need to sustain life.
Carbon Dioxide, water, and ATP
the end product of proteins are amino acids and the end product of starches are simple suggars. thanks i hope i helped.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.