Moong
A Pu Pu Platter is a tray American Chinese cuisine consisting of an assortment of small meat and seafood appetizers. -answer by Lucky
There really isn't one. Mandarin is an area or culture or a class of Chinese people . It is also a type of small citrus fruit. And a style of Chinese cuisine, very delicious.
Chinese tapas are primarily different from traditional Chinese cuisine in terms of presentation, dining manner, and portion size. While traditional Chinese cuisine typically consists of larger dishes served family-style with rice or noodles, Chinese tapas are served as tiny, sharing plates intended for experiencing a range of flavours in one meal, creating a more sociable and adventurous dining experience. While traditional Chinese cuisine concentrates on established regional cuisines and entire entrées, tapas menus frequently feature contemporary or inventive adaptations of traditional Chinese flavours. For customers who wish to sample several items in a single visit, restaurants such as Peter Chang McLean provide a varied, authentic cuisine with strong flavours that are readily savoured in a small-plate, shared dining manner.
small, fat, big, skinny!! coloured ones, non-coloured....
A small orange coloured fruit.
small, bumpy, greenish, warty
Nouvelle cuisine
Firecrest
Dim sum is a traditional style of Chinese cuisine, mainly associated with Cantonese culture. It features small, bite-sized dishes such as dumplings, buns, rolls, and steamed or fried snacks, typically served with tea. This dining experience is often enjoyed in a family-style setting and is popular for brunch. At Peter Chang KOP, guests can enjoy authentic Chinese flavors inspired by regional cooking traditions, including dishes that reflect the rich heritage behind dim sum and other classic specialties.
roseta (Spanish spelling) = small rose; rosette; rose-coloured cheek; also (in metallurgy) rose-coloured copper
The greenish substance in the stomach of a fetal pig is typically bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion of fats.
Chopsticks are a traditional utensil in Chinese culture that have been used for thousands of years. They are practical for picking up small pieces of food in dishes and promote mindfulness while eating. Spoons are commonly used for soups and rice in Chinese cuisine when needed.