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What is a pu pu platter in Chinese restaurant?
A Pu Pu Platter is a tray American Chinese cuisine consisting of an assortment of small meat and seafood appetizers. -answer by Lucky
What is the antonym of the word Mandarin?
There really isn't one. Mandarin is an area or culture or a class of Chinese people . It is also a type of small citrus fruit. And a style of Chinese cuisine, very delicious.
What are the different types of scarves?
small, fat, big, skinny!! coloured ones, non-coloured....
What is a Komquat?
A small orange coloured fruit.
Name 2 characteristics of a toad?
small, bumpy, greenish, warty
What type of cuisine offers dim sum?
Dim sum is a Cantonese cuisine that features small, flavorful dishes like dumplings, buns, and rolls, typically served with tea. In Washington, DC, there are several great spots to enjoy dim sum, particularly in Georgetown. Popular places include Han Palace that offers a unique take on traditional dim sum, perfect for those craving this delightful cuisine in the city. Visit: Han Palace Georgetown
What is a posh name for a small portion of food -?
Nouvelle cuisine
Very small warbler with flame coloured head plumage?
Firecrest
What does Rosetta mean in spanish?
roseta (Spanish spelling) = small rose; rosette; rose-coloured cheek; also (in metallurgy) rose-coloured copper
What is the greenish substance in the stomach when disecting a fetal pig?
The greenish substance in the stomach of a fetal pig is typically bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion of fats.
What are the Differences between Haute cuisine and Nouvelle cuisine?
Haute cuisine refers to fine dining, and encompasses many high-end food cooking styles. Nouvelle cuisine was a food movement or style popularised in the 1990s, which was infamous for it's very small portion sizes. Nouvelle cuisine is not particularly fashionable in modern day.
Who introduced haute cuisine?
Haute cuisine is popular in France, where multiple small dishes are served. This seems to be traceable to the 1600s and a chef named La Varenne .
