the chemistry inside both things are atracted to each other and they bubble up.
When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.
They should be so similar that they could be repeatable.
Baking soda (Sodium bicarbonate) causes an exothermic reaction in the water which causes the water's temperature to lower. At the same time the baking soda dissolves in the water within a minute of putting the baking soda in the water.
The reaction between the water and baking soda is likely an acid base reaction, which produces water, carbon dioxide, and acetate. Therefore, it can be assumed that if baking soda reacts with water, the water is acidic. This means that it has a pH less than 7.
Baking soda is a base, with a pH of about 8.5. Water is neutral, being neither acid nor base. Adding baking soda to water simply dissolved the baking soda, making a base water/baking soda solution. Relatively speaking, water is actually slightly acid compared to baking soda, so potentially a very small reaction could occur during the dilution process, and if there were such a reaction, the result would be the release of carbon dioxide from the baking soda solution.
yes as the vinegar and baking soda are both diluted in strength
The vinegar-baking soda reaction is a chemical change.
It doesn't. You need to use, washing soda. Sodium Carbonate. Baking Soda is Sodium Bicarbonate.
no
More information is needed to answer this question. Is it asking, what is the reaction between baking soda and another substance? Or, what reaction does baking soda produce in a batter or dough?
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
it blows up from a chemical reaction