the chemistry inside both things are atracted to each other and they bubble up.
When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.
They should be so similar that they could be repeatable.
Baking soda (sodium bicarbonate) actually does react with water, but the reaction is relatively slow at room temperature. When mixed with water, baking soda dissociates to form bicarbonate ions and hydrogen ions. This reaction helps give baking soda its leavening and cleaning properties.
The reaction between the water and baking soda is likely an acid base reaction, which produces water, carbon dioxide, and acetate. Therefore, it can be assumed that if baking soda reacts with water, the water is acidic. This means that it has a pH less than 7.
Baking soda is a base, with a pH of about 8.5. Water is neutral, being neither acid nor base. Adding baking soda to water simply dissolved the baking soda, making a base water/baking soda solution. Relatively speaking, water is actually slightly acid compared to baking soda, so potentially a very small reaction could occur during the dilution process, and if there were such a reaction, the result would be the release of carbon dioxide from the baking soda solution.
Mixing baking soda with water would create a solution of sodium bicarbonate and water, while mixing baking soda with sprite would create carbon dioxide gas due to the reaction between the baking soda and the carbonation in the soda. The reaction with sprite would fizz more due to the release of carbon dioxide gas.
yes as the vinegar and baking soda are both diluted in strength
The vinegar-baking soda reaction is a chemical change.
The reaction between baking soda and vinegar is a chemical reaction known as an acid-base reaction. In this reaction, acetic acid (vinegar) reacts with sodium bicarbonate (baking soda) to produce carbon dioxide gas, water, and sodium acetate.
It doesn't. You need to use, washing soda. Sodium Carbonate. Baking Soda is Sodium Bicarbonate.
no
More information is needed to answer this question. Is it asking, what is the reaction between baking soda and another substance? Or, what reaction does baking soda produce in a batter or dough?