They should be so similar that they could be repeatable.
The reaction between the water and baking soda is likely an acid base reaction, which produces water, carbon dioxide, and acetate. Therefore, it can be assumed that if baking soda reacts with water, the water is acidic. This means that it has a pH less than 7.
The reaction between baking soda and vinegar is a chemical reaction known as an acid-base reaction. In this reaction, acetic acid (vinegar) reacts with sodium bicarbonate (baking soda) to produce carbon dioxide gas, water, and sodium acetate.
When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.
The products of a reaction between baking soda (sodium bicarbonate) and vinegar (acetic acid) are water, carbon dioxide gas, and sodium acetate. This reaction is exothermic and produces fizzing and bubbling due to the release of carbon dioxide gas.
Soaking a gummy in baking soda and water might cause it to expand and become softer due to the reaction between the acid in the gummy and the alkaline baking soda. This can change the texture and taste of the gummy.
The products of the reaction are sodium acetate, water and carbon dioxide.
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The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
baking soda plus acetic acid equals sodium acetate (salt), water, and carbon dioxide.
When you mix baking soda and vinegar, a chemical reaction occurs that produces carbon dioxide gas, water, and sodium acetate. When you mix baking soda and Coca Cola, a similar reaction may occur but the acidic nature of the soda can also impact the reaction, possibly resulting in a less dramatic bubbling effect.
Baking soda (sodium bicarbonate) actually does react with water, but the reaction is relatively slow at room temperature. When mixed with water, baking soda dissociates to form bicarbonate ions and hydrogen ions. This reaction helps give baking soda its leavening and cleaning properties.
The ionic equation for the reaction between baking soda (sodium bicarbonate, NaHCO3) and sulfuric acid (H2SO4) is: HCO3- + H+ -> H2O + CO2 This reaction forms water and carbon dioxide gas.