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The products of a reaction between baking soda (sodium bicarbonate) and vinegar (acetic acid) are water, carbon dioxide gas, and sodium acetate. This reaction is exothermic and produces fizzing and bubbling due to the release of carbon dioxide gas.

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1y ago

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How would you go about testing the reactions between baking soda and vinegar?

The products of the reaction are sodium acetate, water and carbon dioxide.


What is the largest reaction between baking soda and vinegar or salt and vinegar?

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Baking soda and vinegar is what type of reaction?

The reaction between baking soda and vinegar is a chemical reaction known as an acid-base reaction. In this reaction, acetic acid (vinegar) reacts with sodium bicarbonate (baking soda) to produce carbon dioxide gas, water, and sodium acetate.


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A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.


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When baking soda and cold vinegar are mixed together does it make a bigger reaction than room temperature vinegar?

Mixing cold vinegar with baking soda will result in a smaller reaction compared to using room temperature vinegar. This is because the reaction between baking soda and vinegar is exothermic, meaning it produces heat. Warmer vinegar provides more energy for the reaction, leading to a more vigorous fizzing reaction.


Chemical Reaction of Vinegar and Baking Soda?

Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).


What causes the chemical reaction to stop between baking soda and vinegar?

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What gas is produced in a reaction between baking soda and vinegar?

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What is the ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment?

The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.