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Some farmers do not remove the remains of last years crops from agricultural lands What are the benefits of this practice?
Wiki User
∙ 12y ago
- Better protection against erosion
- Plant residue puts plant nutrients back in the soil
- Organic matter content from decomposing residue improves soil tilth
Wiki User
∙ 12y ago
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Hallo. The farmers plough back the remains of plants into the soil because the proteins and DNA can be broken down into ammonia and by nitrification be putted back into the soil where other plants can absorbe the nutrients. The most helpful plants this way are beans and peanut because they contain a lot of protein.
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