Some pathogens are naturally present in the environment, such as in soil or water sources. These pathogens can also be found in the human body as part of the normal microbiota. While some of these pathogens are harmless in healthy individuals, they can cause illness if they enter the body through a cut or wound.
Yes, biotin is naturally present in a variety of foods such as eggs, nuts, seeds, and certain vegetables.
Yes, nicotine is naturally present in tobacco leaves.
Yes, stem cells are naturally present in our body. They are undifferentiated cells that have the ability to develop into different types of cells in the body.
Yes, it is true that not all bacteria are pathogens. In fact, the majority of bacteria are harmless or even beneficial to humans and other organisms. Only a small percentage of bacteria are pathogenic and can cause disease.
The laboratory procedure for determining the pathogen present in sputum involves first collecting the sputum sample from the patient. The sample is then cultured on appropriate media to allow for the growth of any present pathogens. After growth, the colonies are identified through various methods such as biochemical tests, microscopy, and molecular techniques. Antibiotic susceptibility testing can also be performed to guide treatment decisions.
Very close to everywhere on Earth.
Thousands of types of bacteria are naturally present in our environment. Microorganisms that cause disease are called pathogens. When certain pathogens enter the food supply, they can cause foodborne illness. Not all bacteria cause disease in humans. For example, some bacteria are used beneficially in making cheese and yogurt.
Yes, caffeine is naturally present in coffee.
Yes, creatine is naturally present in small amounts in some foods, such as red meat and fish.
Some are, some aren't. Parasites are pathogens and can be quite large in some cases.
Yes, biotin is naturally present in a variety of foods such as eggs, nuts, seeds, and certain vegetables.
No sulfur dioxide is not present naturally. It pollutes the water.
If pathogens are present in drinking water, they can cause waterborne diseases such as diarrhea, cholera, and typhoid fever when consumed. It is important to treat contaminated water to eliminate these pathogens before consumption to prevent illness.
Yes, pathogens are agents capable of causing infections or some types of diseases. Pathogens are normally on our skin and any objects without causing problems. Not all pathogens succeed in their goal to find a host, but many pathogens do.
chlorine dioxide does kill pathogens in the body and is extremely effective but it is not a naturally occurring element so I would question it but not disregard it if I was extremely sick in any way.
This means that the food has been treated in some manner to kill pathogens that may be present in it. This can be done with heat, chemicals, radiation, or pressure.
Yes, nicotine is naturally present in tobacco leaves.