You may get an infectious disease known as parasitosis, caused by protozoa or helminths.
Biological contamination of water is when microbes are present in drinking water. This makes it unsuitable for drinking as it can make you sick.
Bacteria (usually) can be killed with ordinary soap or diluted cholrine bleach.
The chemical oxygen demand (COD) of drinking water is typically low, ranging from 1 to 5 mg/L. This value indicates the amount of oxygen required to oxidize organic and inorganic matter present in the water. High COD levels in drinking water can indicate contamination and the presence of pollutants.
you whould have dirty water and it would run out in kill u
When dirty water is heated, the impurities present in the water may become more concentrated as the water evaporates, leading to a higher level of contamination in the remaining water. Boiling dirty water can kill some types of bacteria and pathogens, but it will not remove physical impurities like mud or dirt. It is important to filter or purify dirty water before using it for drinking or cooking.
ph levels using test strips, and lab test using incubators to determine what pathogens are present.
Pathogens such as E. Coli (coliform bacteria) can cause diarrhea. Other pathogens may cause intestinal infections, fever, nausea, vomiting and dehydration, among other things.
Chlorine is added during water treatment as a disinfectant to kill harmful bacteria and pathogens that may be present in the water supply. It helps to make the water safe for drinking by reducing the risk of waterborne diseases.
Paleontologists
Some pathogens are naturally present in the environment, such as in soil or water sources. These pathogens can also be found in the human body as part of the normal microbiota. While some of these pathogens are harmless in healthy individuals, they can cause illness if they enter the body through a cut or wound.
Chlorine can be found in both bleach and drinking water.
That won't happen.
If we didn't have chlorine, we would lose an effective disinfectant commonly used to treat water and swimming pools. This could result in an increase in waterborne diseases and a higher risk of infection from bacteria and other pathogens in drinking water.
Chlorine is often used in water purification to kill bacteria, viruses, and other pathogens that can cause waterborne illnesses. It helps make the water safe for drinking by effectively disinfecting it.
over 9,000
I dont know the exact explanation but few days back i read in the newspaper that drinking RO or UV water lowers ones body's immunity...... I don't why or how/??? Just read it..... It is not a short term issue.. but a long term... i mean if such a speculation is true then it can only happen to that person whi has been drinking that water for many years... not to the one who has started drinking that water a month back......
There are many different kinds of pollution which have many different consequences when present in drinking water. And even the same pollutant will have different effects depending upon the concentration.