chlorine dioxide does kill pathogens in the body and is extremely effective but it is not a naturally occurring element so I would question it but not disregard it if I was extremely sick in any way.
Chlorine is often used in water purification to kill bacteria, viruses, and other pathogens that can cause waterborne illnesses. It helps make the water safe for drinking by effectively disinfecting it.
Chlorine dioxide has demonstrated antimicrobial properties and may be effective against various pathogens, including Helicobacter pylori (H. pylori), in laboratory settings. However, its use as a treatment for H. pylori infections in humans is not well-established, and safety concerns arise from its potential toxicity. Standard treatments for H. pylori typically involve antibiotics and acid-reducing medications. Therefore, chlorine dioxide is not recommended for treating H. pylori infections without further research and clinical validation.
Chlorine gas may be added to the treated effluent to disinfect it (kill pathogens) prior to discharge. This is usually a tertiary or quaternary treatment.
Humans can consume small amounts of chlorine in water and salt, but it is typically in a compound form rather than pure elemental chlorine. Chlorine is commonly used in water treatment to kill bacteria and make water safe to drink. However, ingesting large amounts of chlorine can be harmful and toxic to humans.
Chlorine dioxide is a green gas used to kill bacteria in water. It is a strong oxidizing agent that is effective in disinfection and sterilization processes.
Chlorine is added to water as a disinfectant to kill harmful bacteria and pathogens that may be present in the water supply. This helps to make the water safe for consumption and to prevent the spread of waterborne diseases.
sulphur dioxide can kill by being mixed with water (H2O) to form sulphuric acid which is deadly to internal organs. remember that humans are just walking bags of water so if sulphur dioxide is inhaled it is mixing with H2O.
Water purification tablets are typically made of chemicals such as chlorine, iodine, or chlorine dioxide. These chemicals work to kill or neutralize harmful pathogens and bacteria present in water, making it safe to drink. Additionally, some tablets may also contain other ingredients to improve taste or reduce the chemical taste of the water.
You would need to mix 1.5 ounces of chlorine with the 15 ounces of water to create the appropriate solution to kill bloodborne pathogens. This ratio ensures the solution is effective without being too concentrated. Be sure to measure carefully to maintain the correct ratio.
Water companies add chlorine to water to disinfect and kill harmful bacteria, viruses, and other pathogens that can cause waterborne diseases. This helps ensure that the water is safe for consumption.
Chlorine is added to water to kill microorganisms such as those that cause cholera and typhoid. However, too much chlorine would be harmful to humans.
Chlorine can enter fresh water sources through the process of chlorination, where chlorine is added to the water as a disinfectant to kill harmful bacteria and pathogens. It can also enter fresh water sources through industrial discharges and runoff from areas where chlorine-based products are used or produced.