Vitamin K is naturally produced in our body within the intestinal fauna and flora environment. It is primarily responsible in enabling our blood to clot thus preventing us from bleeding endlessly. There are external sources of vitamin K especially from greens like parsley, kale, broccoli, spinach plus a host of other green leafy veggies.
Generally, all these are good sources of vitamin K but cooking them kills off most of their healthful properties including the vitamin K. Hence, cooked and especially overcooked veggies would be a bad source of vitamin K. To overcome this, you can either cook your veggies lightly or enjoy them in the form of salads.
Therefore, be "K"ful in your cooking!
Intestinal bacteria.
intestinal bacteria
Meat
Dark green leafy vegetables are among the best food sources of vitamin K in the form of K1. Seaweed is packed with it, and beef liver, cauliflower, eggs, and strawberries are rich sources as well
Babies.
we can't be sure
no they r not ice cream is a gr8 vitamin
Vitamin K is so-called because its name in German was Koagulations-Vitamin. It was discovered in the search to discover the cure for haemorrhage in baby chicks fed on a simplified food diet that did not contain 'Vitamin K'.
Vitamin K is not found in food but rather is produced by the micro-fauna that inhabits your intestines. Studies on Vitamin K were first done by destroying the micro-fauna in the guts of animals and observing the symptoms they developed - like hemophilia.
The large intestine absorbs water from digested food. Vitamin K is absorbed by the small intestine. Normal bacteria in the intestine seem to have an important role in vitamin K absorption.
liver
you can have foods high on vitamin k
Eat to much food
It's considered a "low" Vit. K containing food.
You can find a list of food containing vitamin K in an health and fitness book from a superstore or your local book stores. Alternatively, you can buy it online at www.amazon.com and www.livestrong.com.