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Indian fish head curry originate from?
Fish head curry is a dish that originated in Singapore. It is believed to have been created by Indian immigrants who settled in the country and combined Indian spices with local ingredients such as fish heads and coconut milk to create a flavorful and spicy curry dish.
What does a traditional south Indian 3 course meal consist of?
A traditional south Indian 3 course meal consists of appetizer which is a poori or chappathi with curry, Main food which is dal, curry, mutton of chicken or fish, sambar and curd and a sweet like ice cream for dessert
Where did the dish Indian fish head curry originate from?
Singapore
How do you cook a curry?
well, there are different types of curry that you can choose (chicken curry, fish curry, beef curry).I have posted up a few indian curry recipes on ezadvertise.com so check it out. hope it helps!
How do you fix a Thai curry that is too sweet?
add some more fish sauce and lime juice and coconut milk
What about the Indian Food?
They ate squash,beans,fish and other stuff.
Are there fish in South Africa?
Consider that South Africa is surrounded by the Atlantic and Indian oceans. Of course there are fish in South Africa
What is the mildest Thai curry?
The mildest Thai curry is typically the yellow curry (Gaeng Garee). It is made with a blend of yellow curry paste, which includes ingredients like turmeric and coconut milk, resulting in a creamy and less spicy flavor profile compared to red or green curries. This curry often features vegetables, potatoes, and sometimes chicken or fish, making it a popular choice for those who prefer milder dishes.
Is it safe to eat curry when pregnant?
Indian food right? I ate it, there wasn't any raw fish or anything in it so I don't see why not. My kids are wonderful.
What food or hair oill will reduce hair fall?
non veg : egg,chicken fish veg : butter,coconut,curry leaves,dhallsDATES dates can alone reduce hair fall than others
What curries do Indians eat?
Indians enjoy a wide variety of curries, reflecting the country's diverse regional cuisines. Popular options include butter chicken from North India, spicy fish curry from the coastal regions, and the vegetarian paneer tikka masala. South Indian curries often feature coconut milk and tamarind, such as in the famous sambar. Each region also has its own unique spices and ingredients that give their curries distinct flavors.
How many calories in one piece fish curry?
About 400 calories if fried and then the curry is prepared.
