I do believe this is the recipe you seek *S*
Monica Buck
Praline Pumpkin Torte
Notes: You can bake the cakes (through step 3) up to 1 day ahead; cover and store at room temperature. Up to 6 hours ahead, assemble layers; cover with a large inverted bowl or pan and chill. Prep and Cook Time: about 1 hour, plus 1 1/2 hours to cool cakes.
3/4 cup firmly packed brown sugar
1/3 cup butter
3 tablespoons plus 1 3/4 cups whipping cream
1 cup chopped pecans
4 large eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
2 cups canned cooked pumpkin
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice (or 3/4 teaspoon each ground cinnamon, ginger, and nutmeg)
1 teaspoon baking soda
1 teaspoon salt
1/4 cup powdered sugar
1. Preheat oven to 350°. Butter two 9-inch round cake pans. Line bottoms of pans with cooking parchment. In a heavy 1- to 2-quart pan over low heat, stir brown sugar, butter, and 3 tablespoons whipping cream until melted and blended, about 5 minutes. Pour half the brown sugar mixture into each of the cake pans. Sprinkle 3/4 cup chopped pecans evenly into pans.
2. In a bowl, with a spoon, beat eggs, granulated sugar, and oil until well blended. Stir in pumpkin and 1/2 teaspoon vanilla. In a bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, and salt to blend. Whisk dry ingredients into pumpkin mixture until well blended. Pour half the batter into each of the pans; smooth top.
3. Bake until a toothpick inserted in center of cakes comes out clean, 30 to 35 minutes. Let cool in pans on racks about 5 minutes, then invert onto racks and remove pans and paper. Let cool completely, about 1 1/2 hours.
4. Up to 6 hours before serving, in a bowl, with an electric mixer on high speed, beat remaining 1 3/4 cups whipping cream until soft peaks form. On low speed, beat in powdered sugar and remaining 1/2 teaspoon vanilla just until blended. Set one cake layer, pecan praline side up, on a serving platter. Spread two-thirds of the whipped cream mixture over the top. Set second layer, praline side up, on top. Cover with remaining whipped cream mixture. Sprinkle with remaining 1/4 cup chopped pecans.
I saw this price advertised with a magazine deal on TV, sorry but I do not remember the magazine or which channel (maybe CNN) I saw it on. The publication appeared to be of a rather right leaning persuasion.Do not know if this will help,Regards, MG
Yes, there was a popular poster of Marc Bolan in the 70s that appeared in Jackie magazine. It featured Bolan with green hair made up of various images. The poster was a memorable and iconic representation of the musician during that time.
'Spy vs. Spy' first appeared as a comic strip in Mad Magazine January 1961 . ~ See related links below .
Trisha's Southern Kitchen - 2012 A Wedding Shower to Remember 2-1 was released on: USA: 20 October 2012
The value of the Remember Me Elvis Magazine from 1977 in good condition can range from $20 to $50, depending on the demand from collectors for that specific issue. It's always best to check online marketplaces or antique shops for current pricing information.
He was northern.I can't remember if he was from Virginia or Massachusetts
yepi think she got her hair cut off i was in the magazine or computer i don't remember
The code for Leo can only be recieved through issue 24 England moshi magazine. But in the code for Leo is different thanany other code in the magazine so it can't be passed to another to person to use. If you want the magazine but live in Australia you can just subcribe to get the England magazine like I did but I don't remember the website, but try typing in Moshi Magazine in google.
in the libeary I'm not sure where but somewhere in the libeary just remember the libeary is where you can read it
The cast of Remember Me - 2008 includes: Steven Toutant as As self
The cast of Remember Me - 2013 includes: Kezia Burrows as Nilin
The cast of Remember Me - 1997 includes: Cathryn Farnsworth as Katherine