0.222 J/g·°C
.000251cal/gram degree Celsius or .0010542j/gram degree Celsius
Every substance has a specific heat. The definition of specific heat is: The amount of energy, usually measured in calories, needed to raise the temperature of one gram of a certain substance by one degree Celsius.
0.5 calories/gram
specific heat is in the units Joules/(gram x oC)AnswerThe correct term is 'specific heat capacity', and it is measured in joules per kilogram kelvin (J/kg.K)
0.11cal/g degrees C
The specific heat of water is 1 calorie per gram per degree Celsius 1 cal/g/degree celsius
This is the latent heat of vaporisation of water, which at standard pressure, is 539 calories (per gram).
The specific heat of water is 4.184 J/g*°C, which is read 4.184 Joules per gram degree Celsius. It can also be stated as 1.00 cal/g*°C, which is read calories per gram degree Celsius (same as centigrade). These values mean that it takes 4.184 Joules of energy to raise the temperature of 1 gram of water 1 degree Celsius. Or it takes 1.00 calories of energy to raise the temperature of 1 gram of water 1 degree Celsius. 4.184 Joules = 1.00 calorie
The amount of heat needed to raise the temperature of 1 gram of a substance 1 degree celsius varies depending on the substance. This value is called the specific heat.
The specific heat of air at 0 degrees Celsius is 1.01 Joules per gram or J/g. The specific heat of a substance is defined as the quantity of heat per unit mass needed to raise its temperature by one degree Celsius.
Q = m*c*\delta t\, where Q = heat flow, m = mass, c = specific heat capacity, and \delta t\ = change in temperature. 88.2Cal = 13.4g*c*153 degrees C. Simple algebra yields c = 0.043 Cal*m^-1*K^-1.
The amount of heat a substance can hold.