glycolysis
Glycolysis literally means "sugar splitting".
Glycolysis, which means "sugar splitting". Glucose, a sugar, is split into two pyruvates.
it is easy to separate sugar from water. allow the water to evaporate to get back sugar. splitting of water into hydrogen and oxygen requires more energy than the above.
By Splitting.
ATP and NADPH novanet :)
by splitting
Glucose sugar; enzymatic processes such as photosynthesis have highly predicable outcomes. In chemistry the splitting of water results in (2) H2 and (1) O2, yet in biochemistry the splitting of water involves H+ and OH-.
The substance that contains a starch-splitting enzyme is the pancreatic juice and saliva. The two types of enzymes that break down starch are pancreatic amylase and salivary amylase.
Inverted sugar is sweeter than sugar because upon splitting the sucrose molecules into 2 molecules, one of fructose and one of glucose, the concentration of sugar molecules doubles (i.e. 1 pound of sucrose -> 1 pound glucose + 1 pound frucose = 2 pounds sugars).
No, he's not splitting from them!
Splitting Adam was created in 1996.