Both starch and cellulose are polymers of glucose. However, the individual glucose units are linked differently in the two. Humans have an enzyme which is capable of breaking the linkages used to form starch, but do not have one that can break the linkage used to form cellulose. (If you want the technical terms, cellulose uses a beta(1-4) link and starch uses both alpha(1-4) and alpha(1-6) links.)
Glucose is monosaccharide. Sucrose is disaccharide. Cellulose and starch are polysaccharides.
Glycogen, Cellulose, and Starch are all examples of Polysaccharides.
Starch Cellulose, Glycogen and Chitin Polysaccharides and for the monomer is sugar
Polysaccharides are starch and cellulose. Starch is found in white rice, potatoes, white flour. Cellulose is the fibre/fiber found in plants eg celery. Disaccharides are sugars eg cane sugar and monosaccharide is glucose.
the polysaccharides that consists of alpha D- glucose units is starch the polysaccharides that consists of beta D- glucose units is cellulose
2 polysaccharides found in plants are starch and cellulose. :)
Starch and Cellulose are both polysaccharides
The monomer unit of polysacharides such as starch and cellulose is glucose.
Cellulose; starch; chitin
Starch and cellulose
If by 2 polysaccharides you mean any two, then some of the common examples would be cellulose, peptidoglycan, starch (amylose and amylopectin), hemicellulose, chitin, glycogen ........... the list is almost endless.
Glucose is monosaccharide. Sucrose is disaccharide. Cellulose and starch are polysaccharides.
No. All of these are carbohydrates and specifically polsaccharides. Starch and glycogen are storage polysaccharides. Cellulose and chitin are structural polysaccharides.
No, starch is easier to digest.
Glycogen, starch, Cellulose and chitin
starch and cellulose
Polysaccharides such as: starch, glycogen and cellulose