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Polysaccharides are starch and cellulose. Starch is found in white rice, potatoes, white flour. Cellulose is the fibre/fiber found in plants eg celery.

Disaccharides are sugars eg cane sugar and monosaccharide is glucose.

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What do polysaccharides taste like?

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Why do most mammals prefer the taste of fats to carbs and proteins?

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Do grains contain polysaccharides?

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