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Sugars can bind together to form?
polysaccharides or disaccharides through dehydration synthesis, where a water molecule is removed. This process helps create larger sugar molecules with different properties than simpler sugars.
Do watermelons contain citric acid?
Watermelons do not contain citric acid. They have a high water content and are composed mainly of water, natural sugars, and dietary fiber.
What happen when the distilled water is test by Benedict's solution?
If distilled water is tested with Benedict's solution, there should be no reaction or color change. Benedict's solution is used to test for the presence of reducing sugars, such as glucose, but distilled water should not contain any sugars to react with the solution.
How do you break down a polysaccharide?
Polysaccharides can be broken down by enzymes specific to the type of bonds present in the molecule. For example, amylase breaks down starch into simpler sugars like glucose. Polysaccharides can also be broken down through hydrolysis reactions with acids or bases.
What colour is the colour when mixing saliva and water using the Benedict solution?
When mixing saliva, water, and Benedict's solution, the initial blue color of the Benedict's solution will change to green, yellow, orange, or red, depending on the presence and concentration of reducing sugars like glucose in the saliva. This color change is indicative of the amount of reducing sugars present in the solution.
What is the process whereby disaccharides and polysaccharides can be disassembled into simpler sugars by the addition of a water molecule?
Hydrolysis.
Which sugar is less soluble in water?
Sugars with increasing carbon units tends to be less soluble in water like polysaccharides.
Is the process whereby disaccharides and polysaccharides can be disassemble into simpler sugars by the addition a water molecule?
Hydrolysis A. for plato.
Is the process whereby disaccharides and polysaccharides can be disassembled into simpler sugars by the addition of a water molecule?
Hydrolysis A. for plato.
Are polysaccharides hydrophobic?
No, polysaccharides are not hydrophobic. They are typically hydrophilic due to the presence of multiple hydroxyl groups, which can form hydrogen bonds with water molecules. This property allows polysaccharides to dissolve or disperse in water.
Do polysaccharides contain nitrogen?
Nope. Carbohydrates have the formula C6H12O6. They are just sugars and make things like glucose, fructose, starch and things like that. Proteins contain nitrogen though. Protiens are made up of amino acids, and all amino acids have at least one nitrogen. A few have more.
What does respiration break down sugars into?
Respiration breaks sugars down into carbon dioxide, water, reducing power, and energy.
what is fehling test?
It is a chemical reagent used to differentiate water-soluble carbohydrates and ketone functioning groups. Its also a test for reducing and non-reducing sugars.
Is skim milk a reducing sugar?
No, skim milk is not classified as a reducing sugar. Reducing sugars are carbohydrates that can donate electrons, typically including monosaccharides like glucose and fructose, and some disaccharides like maltose. Skim milk contains lactose, which is a disaccharide, but it is not considered a reducing sugar in the same context. Skim milk primarily consists of water, proteins, fats, and lactose, but its sugars do not exhibit the reducing properties characteristic of reducing sugars.
What is the role of water molecules in polysaccharide formation?
Water molecules play a crucial role in polysaccharide formation as they are used in the condensation reactions that link sugar monomers together to form polysaccharides. During this process, water molecules are removed in a dehydration reaction, allowing the monomers to bond together and form longer chains.
Sugars can bind together to form?
polysaccharides or disaccharides through dehydration synthesis, where a water molecule is removed. This process helps create larger sugar molecules with different properties than simpler sugars.
Why has water been included as one of the test materials for reducing sugars starch and protein?
sugars and starch are both made only of carbon, hydrogen and oxygen that is insoluble in cold water or alcohol
