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What word mean the sugar made from carbon and oxygen and hydrogen?
These sugars, along with starches and celluloses are usually called carbohydrates, often shortened to "carbs" by nutritionists and dieters.
What do carbohydrates consist of?
Carbohydrates are sugars and starches in different and often complex arrangements. There are mono-saccharides like fructose, disaccharides like glucose, polysaccharides like lactose and complex fibers and starches, all consisting of saccharides as building blocks.
What are the largest carbohydrates called?
Carbohydrates are often abbreviated to "carbs".
What are the biomolecules of carbohydrates?
A "carbohydrate" is any molecule with a carbon backbone and an empirical formula of Cm(H2O)n, that is, consists only of carbon, hydrogen, and oxygen - with the last two generally in an atomic ratio of 2:1. Common types of carbohydrates include (but are not limited to) sugars, starches, cellulose, and chitin. More broadly, the term "carbohydrates" is often used to refer to any food that is rich in starches or sugars.
What food products would give a positive iodine-starch test for carbohydrates?
Any food or food-product that has starches in it. Potatoes are most notable for this kind of test and are often used in learning environments as an example.
What are complex carbohydrates-?
Complex carbohydrates are typically long, multiple-branched chains of sugar units. Complex carbohydrates generally take longer to digest and absorb, because their sugar units first must be separated from the chain. Starch that has been processed into fine particles, such as flour, is much more quickly absorbable than unprocessed foods. Fiber is a complex carbohydrate that accounts for less than the four Calories per gram of other carbohydrates. Granola bars, carrots, apples,and any fruit or vegetable contain complex carbohydrates.
Why shouldn't ripe fruits be stored with unripe fruits?
Unripe fruits often contain more complex forms of carbohydrates/sugar than what the body should digest. They also contain resistant starches of similar function to the fiber content in ripened fruits, so ripened fruits should have a more tender fiber texture.
Improving Your Low Carb Diet?
Low carbohydrates are a popular and highly effective way to lose excess fat. However, there are a lot of hidden sources of carbs that you may not have thought of!Low Fat, High CarbsThis is a handy mantra to take with you to the store. Foods labeled as low fat are often the highest in carbohydrates. Companies replace the product's missing fat with starches and sugar to maintain an appealing flavor and texture.Protein PowdersPopular among athletes, protein powders often contain starches and sugars to improve their palatability and consistency, as well as making it more mixable.
Cells often store materials like water, salts, proteins and carbohydrates in sac-like structures called?
Vacuoles
Cells often store materials like water salts proteins and carbohydrates in sac-like structures called?
Vacuoles
Is Jute a synthetic fiber or a natural fiber?
Jute is a natural fiber, often used to make manila bags or rope.
What has a square mesh with a fiber center and is used for support?
It is often called a wire gauze.See the Related Questions to the left for more information about it.
