carbohydrates
Starches are glucose molecules (sugar) joined together
The chemical formula for glucose is C6H12O6
Starch is basically the plant equivalent of fat:
When they create extra food, they store it as starch
that's why if you suck on a (cooked) potato for a long time it'll taste sweet, because your saliva is breaking up the starch compounds
Carbohydrates.
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
Amylase breaks starch down into sugars.
When plants store sugar they store it as food
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
it tests for starch
Sugars.
Yes.
Hydrolysis of starch produces simple sugars. This simple sugars then pass through various mechanism to yield ATP molecules. Starch is a storage polysaccride.
Oil is a form of fat or lipid. (Simple) sugars are carbohydrates complex sugars or starch is also a catrbohydrate.
Starch
starch can be broken down into simple sugars by the enzyme amylase
The two main groups of carbohydrates are starch and sugars.