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Q: What does the breakdown of protein and starch produce?
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What does the breakdown of starch produce?

most probably glucose


How amylase breakdown starch?

To test starch: To test starch you take the food sample, and add iodine solution if the colour turns black this means starch is present. To test for protein: To test for protein, you take the food sample and add Biuret A and Biuret B and shake, if the colour turns lilac this means that protein is present.


What protein speeds up certain chemical reactions?

Amylase helps speed up breakdown of starch molecules.


Does pea protein have starch?

Protein is not a starch.


Why is there little or no digestion of starch in the stomach A. mucus inhibits starch breakdown B Stomach enzymes are dysfunctional C should not be eaten with protein D. salivary enzymes don't work?

The answer is B


3 examples of catabolic processes and 3 examples of anabolic processes?

(1)breakdown of protein to amino acid (2)breakdown of starch into glycerol or fatty acid (3)decaying of organic substance


What enzyme catalyzes the digestion of starch?

Lactase catalyzes the breakdown of lactose. It would probably not catalyze the breakdown of starch because enzymes are SPECIFIC and are typically named for the substrate that it acts on. Amylase is the enzyme that catalyzes the breakdown of starch. (Named so because in plants, starch is stored in the amyloplasts)


What is the enzyme that digests starch?

The enzyme that digests starts is known as amylase. Carbohydrate enzymes are also known for the breakdown of starts into sugar.


What is the name of the short chains of glucose units that result from starch breakdown?

What is the name of the short chains of glucose units that result from starch breakdown?


Is starch a carbohydrate protein or lipid?

Starch is a carbohydrate


How does dextrin affect the human body?

from the breakdown of starch


What kind of organic compounds that function in building tissues and acting as enzymes?

Two organic compounds that act as enzymes are maltase and amylase. Amylase is involved in the breakdown of starch into disaccharides and trisaccharides, which are then broken down into glucose by other enzymes. Maltase is involved in the breakdown of the disaccharide maltose, a disaccharide formed when starch is broken down.