The answer is B
it is a watery liquid secreted into the mouth by the salivary glands it helps with breakdown of food when it starts the process of digestion
Salivary amylase, which starts the breakdown of carbohydrates Saliva, in your mouth helps with the grinding and digestion of carbohydrate food.
The salivary glands in the mouth secrete enzymes in saliva that begin chemical digestion.
Some chemical digestion of carbohydrates occurs in the mouth with salivary amylase. Most chemical digestion occurs in the duodenum of the small intestine.
salivary glands donot digest salivary amylase converts starch to glucose
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.
Chemical digestion
starches
carbohydratesstarch
No, amylase begins the conversion of starch into the disaccharide maltose although this conversion is incomplete because food is in the mouth for a relatively short period of time. protein digestion begins in the stomach.
The salivary glands: 1. Lubricate your tongue and palate, and allow a chewed food bolus to be swallowed easily. 2. Washes bacteria from you teeth, keeping them from immediately rotting away. 3. Begins the process of digestion by starting the breakdown of starches in the food into sugars.
Chemical digestion begins in the mouth with the secretion of saliva from three pairs of salivary glands. Saliva contains the digestive enzyme salivary amylase.