Don't marinate in acid like some people tell you to. Marinades don't go far enough to reach the tough fibers down in the meat, so it's useless. Enzymes will work, but they can sometimes turn your meat mushy. To tenderize a steak, try braising it (that is sort of like making pot roast) or pound it with a meat tenderizer. If that doesn't work, slice across the grain very thinly.
Round Steak
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
Yes. Soak 4 hrs PR overnight if very tough.
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.
Steak.
If the steak has lines of fat, it is called mabled steak and it is a better tasting steak than those with none.
The motto of Mr. Steak is 'America's steak expert.'.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
An Oscar steak is a steak that has crab meat layered over it.
the steak was delicious.
beef steak