They are not sprayed with anything. They are stored in a cool environment and with limited oxygen to prevent ripening. See Related Links.
Yes, putting them in a freezer stops the ripening process.
bananas ripening is their form of blushing. oranges turn bananas on, causing them to blush, or as humans see it, ripening
Ethylene gas is used to accelerate the ripening process of bananas.
Bananas are not sprayed with anything, at least not anything in a liquid form. In order to accelerate the ripening process, banana are placed in a room and subjected to ethylene gas. Ethylene gas is naturally released by bananas and other fruit, which causes the ripening process. Placing green bananas in commercial ethylene gas does faster what nature would do if the fruit were left on the tree. This allows for the shipment of green bananas over long distances without concern for early ripening before reaching market.
Bananas do not breathe, nor live at all. But they produce carbon dioxide and ethylene gas when they are ripening.
It is a chamber or room in which green bananas are exposed to ethylene gas in order to accelerate the ripening process of the fruit.
Yellow bananas are also green before ripening. There are quiter a few varieties of bananas however and some of them are green.
Placing bananas in a paper bag or any other enclosed environment will hasten the ripening process. This is due to the fact that, as a banana ripens, it emits ethylene gas. Ethylene gas is essential in the ripening process. If you place bananas in a bag, the gas concentrates and the ripening process accelerates. Ethylene gas is what banana importers use to accelerate the ripening of bananas prior to sending them to market.
This helps the bananas to continue ripening.
In a sense, they do. As bananas ripen, they give off heat and ethylene gas, which stimulates other bananas (and other fruit) to ripen.
Because bananas (and many fruits) are often gassed with ethylene gas to speed ripening.
During the ripening process, the complex carbohydrates in bananas have converted to sugars.