Because bananas (and many fruits) are often gassed with ethylene gas to speed ripening.
Bananas last longer when kept in the refrigerator. Despite advertising campaigns to the contrary, refrigerating bananas does no harm. The skins will turn black but the fruit will be just fine for several days longer than when kept at room temperature. Bananas also can be frozen whole or cut up, peels or in the peel.
Stride does last longer then juicy fruit and taste better than juicy fruit.
the antidote fruit
Because the room temperature bananas are hotter than the frozen and then the room temperature bananas rot.
in the fridge
Try putting them in the Debbie Meyer green bags; they will last much longer.
most fruits do
Aside from the obvious such as dairy products, fruit is known to last longer when it's in the refrigerator as opposed to lying out on the counter. The more heat fruit is exposed to, the quicker it ripens. And typically, ripening eventually makes a fruit go bad. That's why when we buy a bunch of green bananas, we stick them in a closed paper bag to make them ripen quicker. They're being exposed to more heat, and essentially, less air that way.
juicy fruit
These last words were spoken by Cleopatra.
countertop
I think that trident lasts longer but that is just my opinion.