You can not totally eliminate it but it will bleed less when cooked on a lower temp
It is difficult to stop chicken wings from bleeding when cooking. The seeping of blood is normal as the meat begins to cook.
Soak the chicken in cold salt water for 20 minutes before cooking.
Is when you are frying chicken you let the chicken sock in the oil and then you cook it down slowly.
frying chicken IS a chemical change.
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
Sizzle
They are both "real chicken," but breaded chicken has a coating made of breading on it.
Cooking food (including frying it) does produce chemical changes.
This is a chemical process.
You do not have to parboil chicken before frying.
I never cover mine. However, I prefer to slow roast at a low temperature. See related links below for my cooking method.
No. That would defeat the purpose of 'frying'. You would end up with boiled chicken instead of fried chicken.
the use heat energy to make it fry
when you bought it at walmart and put it in a frying pan