Room temperature, I guess.
Hope it helps!
[Bananamaker]
I dont know
All fruits, bananas included, give off CO2 which helps in the decomposing factor. Since your refrigerator is closed and only has so much space the CO2 builds up and causes them to rot.. Bananas do not "rot" faster in a refrigerator. In fact, they will last longer there. The skin turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
Equal to the temperature where you store it.
Bacon at no time should ever be at room temperature.
Bananas ripen in a refrigerator, but they do so much slower than it left at room temperature. The skin of a banana turns brown or black faster in the refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
Actually, you can put bananas in a refrigerator to help keep them from over-ripening. Some say refrigerating a banana changes its taste, but it is better than having it over-ripen or even rotting. The skin of a banana turns brown or black faster in the refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
Because the room temperature bananas are hotter than the frozen and then the room temperature bananas rot.
You can buy the 15 bananas from Tropicton food store.
anytime at your local grocery store
Non organic bananas can be purchased in any regular grocery store.
Fish store, they are shrimp
The get Banana Recipe . Go get the bought a ton of bananas on sale at the store. if you Know of any good recipes. get a ton of bananas on sale at the store.
Bananas cost different store to store, check your local supermarket.
Bananas
A bunch of bananas! A group of bananas is literally called a bunch. Bananas grow in these bunches, and are sold still connected this way. Although we usually see bunches with about 5 bananas in the grocery store, they grow in much larger bunches.
Bananas taste the exact same as they do in the winter as in the summer...if you buy them from your local supermarket or store.
Bananas are generally considered to be neither particularly heat nor cold to the human body in terms of temperature. When consumed, bananas are typically at room temperature, which is neither hot nor cold. However, bananas do have certain properties that can affect the body's temperature regulation. Bananas contain a mix of nutrients, including carbohydrates, which can provide a quick source of energy when consumed. This energy can contribute to maintaining body temperature, especially if consumed as part of a balanced diet. Additionally, bananas contain potassium, which is an electrolyte that plays a role in maintaining proper fluid balance in the body. Proper hydration is essential for regulating body temperature, so consuming foods like bananas that contribute to electrolyte balance can indirectly help support the body's temperature regulation mechanisms. Overall, while bananas themselves are not inherently heat or cold to the body, they can contribute to overall bodily function, including temperature regulation, through their nutritional content.
There are many poisonous spiders found in bananas, but in the very bananas you buy at your average grocery store, there are millions of poisonous bacteria. But don't worry. Their poison can't effect you and banana factories have placed chemicals or have cleaned the bananas so that the bacteria dies and the bananas are perfectly safe.