Glycogen is the stored reserve of sugar in the body. It is converted into glucose if our muscles need to respire.
The sugar in humans is stored in monosaccharides called glycogen until our cells need it. Most of the glycogen in our bodies is stored in our liver and muscles.
Starch
Glycogen
glucose is the common form of simple sugar
I guess you mean by the most common form of sugar, and that is it, then it will be Lactose
one is stored in the root and one is stored in the stem
its stored as sugar
Carbohydrates (breads pasta sugar, etc) are converted to a form known as glycogen. This is stored mostly in the liver and slowly released into the blood as glucose as needed to keep the blood sugar within a certain range.
We humans (as well as animals) get the energy we need from our food. This energy is stored in the food, in the form of chemical energy.
Are complex sugars that are stored. Glycogen is the way that sugar is stored in animals, starch is the way that sugar is stored in plants.
This is because animals and human have Enzyme amylase that can convert starch in simple sugar that can be used by it's cell to release energy. plant doesn't have the enzyme that convert glycogen into a form that can be utilized by it's body cells
Glucose is stored sugar.