A vacuole is a membrane-bound sac that contains water and other substances. You can think of it as the refrigerator of the cell because it stores salts, carbohydrates, sugars, and water.
central vacuole
vacuole
Vacuole stores water and dissolved salts within plant cells.
It is vacuole .
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In plants, the cell that stores water and salts is called a vacuole. Vacuoles are large, membrane-bound organelles that maintain turgor pressure, store nutrients, and manage waste products. In animal cells, similar functions are carried out by smaller vesicles, but they are not as prominent as vacuoles in plant cells.
Soluble salts are dissociated in water.
Salts may be soluble or insoluble in water.
Insoluble salts doesn't diffuse in water.
Only soluble salts are dissociated in water.
Evaporating the water crystallized salts are obtained.
Polar salts are easily dissolved in water.