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If a cucumber is placed in distilled water, the water molecules will flow into the cell by osmosis. This happens because the distilled water solution has a lower osmotic pressure than the cucumber cell.
What term describes the condition of plant cells after being placed in distilled water?
paranchyama cells
In salt water, the cells in the cucumber will lose water and the cucumber will begin to wilt or droop or feel 'flat'.
You have an UPS with a motorcycle battery in it, correct? You use the distilled water to top off the electrolyte in the cells.
The distilled water is a hypotonic environment.
Because plant cells have a rigid cell wall
They are smaller. They shrink.
The process is called osmosis.
The salt creates the equivalent of a hypertonic solution outside the cucumber's cells. A hypertonic solution is one where the concentration of solute (think of solute as particles, and in this case, sodium and chloride atoms from the table salt) is greater than the solution it is being compared to--in this case, the liquid inside the cucumber cells. In order to equilibrate osmotically, water diffuses out of the cucumber's cells in the direction of the high salt "solution." The process is used, in effect, to "dry out" the cucumber so that recipes that use these slices won't be soggy.
No, your dead skin cells with repel water, not allowing it to reach the live cells underneath.
The combination of Congo red cream and distilled water is used for staining cells for viewing under the microscope. Staining make the individual cells much easier to see.