The salt creates the equivalent of a hypertonic solution outside the cucumber's cells. A hypertonic solution is one where the concentration of solute (think of solute as particles, and in this case, sodium and chloride atoms from the table salt) is greater than the solution it is being compared to--in this case, the liquid inside the cucumber cells. In order to equilibrate osmotically, water diffuses out of the cucumber's cells in the direction of the high salt "solution." The process is used, in effect, to "dry out" the cucumber so that recipes that use these slices won't be soggy.
Mainly by evaporation, although during spring some may be retracted by the tree.
the cells are plant cells and animal cells
Most Magnolias bloom in the spring.
No
spring water, for it is the closest to natural rain
If you keep it in there for a long time a pickle will come to your house while your sleeping and beats up the cucumber and shoots it with its ray gun and it vaporizes then the pickle jumps in to the jar and makes you think that the cucumber pickled.
Yes, if they are planted next spring they should grow into cucumbers.
I think about 4
im too dumb -_-
It explain the Seasons: Spring and Winter, and also to be Queen of the Underworld as winter a "dead" season, and goddess of Spring as a living one.
Poland Spring Water could kill a Venus Flytrap. Bottle water had too many minerals for the plant. Only distilled, deionized, reverse osmosis, or rain water should be used.
yes because is more
Compressions are the parts where the coils are close together
In a spring, squeezing some coils together more tightly causes the nearby coils to be more spread apart
The Passover menu at the Commander's Palace restaurant includes spring tomato and cucumber salad. It also includes char grilled Texas quail, braised leg of spring lamb and potato leek and artichoke vichyssoise.
In order for water to be supercooled, there must not be impurities that can act as nucleation sites within the water. Spring water should work, though tap water would more than likely need to be purified before it would be supercooled, as by reverse osmosis.
Dwarf beans, egg plant ,cucumber, chinese broccoli, apricots, beets, carrots, green garlic/garlic scapes, grapefruit, mint, lettuce, turnips, strawberrys AND I LOVE HORSES