I would use a light dip. such as buttermilk ranch.
plain yogurt
No, sour cream is not an acceptable substitue for eggs in any recipe. They have different properties and different purposes.
Yes, they are both clearly white and therefore no one will ever know the difference. Another possible substitue, egg whites
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.
no
Sour cream is a colloidal suspension.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
There is no gluten in sour cream.
Sour cream - zure room
Yogurt.
Sour cream was made in 1912 by James Kraft.