Okay looney, number one, stop cheating on your chemistry test. Number two, try using proper grammar in the future. It allows you to be less confusing and get a better answer.
Since the heat capacity of one gram of water is 4.2 Joulle per gram, we can take 6 (26C - 20C = heat raised = 6) and multiply that by 4.2 J (the amount of energy put into each gram of water) and 300.0 (how many grams there are)
so: 4.2 J x 6*C x 300.0 g let's whip out the calculator
= 7560 J*Cg
We're not done yet. We need to compensate for how many grams are in the substance, and how much the temperature has decreased. Since we know that 100*C is our constant, and that the substance has decreased to 26*C (assumably) we need to figure out how many degrees we lost in total.
100*C - 26*C = 74*C 74*C x 124 g = 9176 *Cg
Now we divide the two so we can get an answer in Joules.
7560 J*Cg / 9176 *Cg = 0.833 J because everything else eliminates.
Try that one and see what you get.
true
Yes, only if the temperature of a substance is increased.
Heat is transferred.
The experimental molar heat of combustion is the heat released by the total combustion of a substance, determined in a calorimeter.
In conducting a calorimetric test using a bomb calorimeter, the substance or object to be studied is placed inside the combustion crucible and ignited. The resulting reaction usually occurs so quickly that it resembles the explosion of a bomb-hence, the name "bomb calorimeter."
A calorimeter comes in different forms, but it is a device that allows you to contain a substance and burn it. The released energy from the compound is then released within the calorimeter, and through changes in temperature of the calorimeter and water that usually surrounds the substance, scientists can calculate the joules of energy released by the substance which will be near equivalent except for lost energy to the total energy contained within a substance. This is how you get calorie measurements in the food you eat. A sample calorimetry test is done and applied to all the same type of food.
yes
The best answer is: Because heat has been transferred to the substance, and it now contains more of it.
a description of how much thermal energy is transferred from one substance to another is
true
Measure the heat given up to the water by another substance
Yes, only if the temperature of a substance is increased.
Yes. (That's why refrigerators are a kind of a trick - an inefficient one.)
heat energy
pollen
True
DNA