Yes, I've done it many times.
Corn oil is just one type of vegetable oil. Each type has slightly different properties, like flavour, melting point, etc. It is best to replace substitute similar types, as a strongly flavoured oil like extra virgin olive oil, would have a big effect on the final flavour of the recipe, and some oils can be heated to much higher temperatures than others before breaking down so are better for frying.
A good baking substitute for vegetable oil is applesauce.
A suitable substitute for vegetable oil when baking is to use butter instead.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable substitute for vegetable oil when baking that can be replaced with butter is margarine.
Yep, vegetable oil is always the best to use when you are baking.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
Yes, coconut oil can be used as a substitute for vegetable oil in baking recipes. It can add a subtle coconut flavor to the baked goods.
Yes, you can substitute vegetable oil for olive oil in baking. However, keep in mind that vegetable oil has a milder flavor compared to olive oil, so it may slightly alter the taste of the final baked goods.
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
You can use other oils like vegetable oil, canola oil, or coconut oil as substitutes for olive oil in baking.