Ingredients
Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry. Cut in one and one-half inch squares. Fry in deep fryer until a delicate brown. Drain on paper towels. While hot, sprinkle with confectioners sugar or cinnamon.
The kool-aid man has his own workshop of little glasses of kool-aid that works for him in his kool-aid mine.it was invented by Edwin perkin, in Hastings Nebraska in 1927.
this is sugar sugar is sugar and it contains sugar its input are sugar its outputs are sugar sugar sugar sugar
barbados, barley sugar, brown sugar, candy sugar, castor sugar, Chinese sugar, cinnamon sugar, coarse sugar, coconut sugar, coffee sugar, confectioner's sugar, corn sugar, cube sugar, dark brown sugar, date sugar, decorator's sugar, coarse sugar, demerara sugar
grape sugar
There is more sugar in sugar.
white sugar is sugar.
Gum with sugar has real sugar and sugar-free gum has a sugar substitute but it tastes like sugar.
Cane Sugar is the sugar that is refined from the juice of Sugar Cane. Sugar Cane is a plant. Cane Sugar is a product.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
No, caster sugar is fine-ground granulated sugar. Confectioner's sugar is a mix of ultra-fine sugar and a starch; it is sometimes called icing sugar.
In 1744, a German chemist discovered that sugar from sugar beets was the same as sugar from sugar cane