carbohydrates
1 sugar 2 starch 3 fiber
sugar starch fiber alcohol
Carbohydrates in FoodCarbs are one of three main nutrients in food, the others being fats and protein. There are three common types of carbs in foods: (1) Sugar; (2)Starch; and (3) Dietary fiber. Only sugar and starch is digested, as the human body lacks the digestive enzymes to break down (metabolize) dietary fiber in the intestinal tract.
They are types of carbohydrate.
sugar starch
starches; fiber
there are two types of starch which are amylose and amylopectin.Both are made of glucose.Amylose is generally straight and amylopectin is branched.
Dietary fiber is not produced from carbohydrates. Dietary fiber is a type of carbohydrate. There are three main types of carbohydrates: Simple carbohydrates such as sugar, complex carbohydrates such as breads and cereals, and fiber such oat bran or fruit skin. All three types can be found combined but in varying amounts in many foods.
Sugar,Starches,and fiber
The two types of dietary complex carbohydrates are dietary fiber and starch.
The three major types of carbohydrates are sugar, starch, and fiber. Carbohydrates are further broken down into five categories: monosaccharides, disaccharides, oligosaccharides, polysaccharides and nucleotides.
sugar and starch.